The M.F.K. Fisher Book Club


The M.F.K. Fisher Book Club

In 2019, We'll read legendary food writer M.F.K. Fisher's food history and cookbooks throughout 2018. The more adventurous ones of us will try cooking her recipes and post photos of the results! We'll learn a lot about history and food history and cooking along the way.

Members: 8
Latest Activity: Feb 1

Reading Schedule

January 2019: Serve it Forth (1937)

February 2019: Consider the Oyster (1941)

March 2019: How to Cook a Wolf (1942)

April 2019: The Gastronomical Me (1943)

May 2019: Here Let Us Feast: A Book of Banquets (1946)

June 2019: An Alphabet for Gourmets (1949)

July 2019: A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast (1961)

August 2019: With Bold Knife and Fork (1969)

September 2019: As They Were (1982)

October 2019: Long Ago in France: The Years in Dijon (1991)

November 2019: To Begin Again: Stories and Memoirs (1992)

December 2019: Stay Me, Oh Comfort Me: Journals and Stories (1993)

Discussion Forum

Consider the Oyster: Chapter 1

Discussions about the first chapter.Continue

Started by Carrie Campbell Feb 1.

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Lovely Living University is a community offering free classes on homemaking, vintage history, cooking, literature, gardening, entertaining, etiquette, and related topics.

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