"This part of the book made me giggle - Cap Garland, what a character! I could totally picture him ribbing Almanzo. Although goading someone to do something so dangerous and to risk a 15 year old girl's life in the process isn't very nice I…"
"It was on at my grandma's house - my mom was a working mom and not much into cooking that took effort. (Understandably). I thought her voice was weird and the show boring, so I didn't watch it with her.
I wish I'd spent more time in…"
"My grandma read them to me, not my mom. I'd look forward to going to my grandma's house because she'd take me to our local drug store (Long's Drugs, I think) and I could get one since they were only 49c or whatever. (This was in…"
AUGUST 2018We'll learn about the life of pioneering television chef Julia Child, watch a couple episodes of her acclaimed "The French Chef" show, try some of her recipes, and learn about her life as a spy, a writer, and a wife.See More
Summer School courses here at Lovely Living University are just week-long brief explorations of our topics. Expect to read for just one hour a night and have 2-3 hours of assigned video reading for each week-long course.See More
"If anybody could find the Hon-Zo cookbook it would be you, Carrie, so perhaps she spelled things wrong?
I wonder what her primary sources were, or her library access, way back in 1934, when she researched historical Greek and Egyptian foods.
"She was so childish in The Green Eyed Monster, it was offputting to me. They let this woman be in charge of not just a country, but an empire?
I'm amazed she didn't get manipulated more than she did.
In 2019, We'll read legendary food writer M.F.K. Fisher's food history and cookbooks throughout 2018. The more adventurous ones of us will try cooking her recipes and post photos of the results! We'll learn a lot about history and food history and cooking along the way.See More
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